Camino Frances | Sahagun to El Burgo Ranero

Pilgrim walking past a giant scallop shell mural while leaving Sahagún before dawn on the Camino Francés
Illuminated entrance to the Monasterio de Santa Cruz in Sahagún before dawn on the Camino Francés
Historic Puente Canto illuminated before dawn as the Camino Francés leaves Sahagún
Pilgrim figures and scallop shell decorating Albergue La Perala beside the Camino Francés
Pink wooden barrel planter in the sunshine at El Burgo Ranero
Colourful bar with grapevine mural and blue barrel in Bercianos del Real Camino
Pilgrim mural in Bercianos del Real Camino beside the Camino Francés
Free prunes offered to pilgrims beside the Camino Francés in Bercianos del Real Camino
Stone crucifix beneath a deep blue sky on the Camino Francés towards El Burgo Ranero
Traditional village houses with colourful doors in El Burgo Ranero
Quiet village street and church in El Burgo Ranero at the end of the Camino stage
Maria behind the bar at Pensión La Costa del Adobe in El Burgo Ranero

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Day 26 | 20 August 2025 Walking the Camino Francés

From Sahagún to El Burgo Ranero | 18.7 km 11.6 miles

We left Sahagún early, and it was wonderful to see several buildings illuminated in the pre-dawn darkness. The entrance to the Monasterio de Santa Cruz (Monastery of Santa Cruz), looked especially magnificent, as did the historic Puente Canto (Canto bridge), originally a Roman crossing.

Our first coffee stop was at the modern-looking Albergue La Perala, its bright green lawn standing out strikingly against the surrounding dried yellow wheat fields. Just 7 km later, we paused for our second coffee fix in Bercianos del Real Camino at a cafe with colourful painted wooden barrels.

It was a perfect day for walking – clear blue skies, a gentle breeze, and a comfortable 25°C. The path was lined with trees that offered welcome shade, and now, more than three weeks into the Camino, we were a lot fitter. Distances of up to 28 km no longer felt like a challenge.

When we arrived at our accommodation, Pensión La Costa del Adobe we were greeted by our charming hostess, Maria. She explained that our room would be ready in about twenty minutes and asked if we might like to wait in the garden with some ice-cold beers. We answered “yes” in unison.

The next morning Maria cooked us a breakfast with Spanish panceta bacon and eggs on toast – quite simply the best breakfast we had and were to have on the entire Camino.

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Buen Camino

Buen Camino!